BakeShape — cookie cutters, stamps and letter tiles

Describe any shape you can think of - we'll draw it and turn it into a cutter.

Size (mm, longest side)

Size is the longest side of the cutter's cutting edge — your cookie is exactly this big; the stamp is a little smaller so it drops through.

Fine tuning

Cutter

Cutter heightTaller cuts thicker doughWall thicknessThicker walls are sturdierFinger rim widthThe flat bottom edge you press onFinger rim thicknessHow chunky that bottom edge isSharpnessSmaller number, sharper edgeSharp zoneHow much of the wall slims to the sharp edge

Stamp

Stamp thicknessThe flat back of the stampPress depthDeeper presses a bolder designFinest detailFine lines are thickened to this so they print nicelyWiggle roomGap so the stamp slips through the cutter easily

Your cutter is ready to print — 1 piece

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Prints 89.6 x 89.6 mm overall with its base rim